Open AccessKing coconut - The golden nut of Sri Lanka
Author(s) -
Maheshika Dilrukshi Jayasinghe,
I.G.N. Hewajulige
Publication year - 2021
Publication title -
sri lanka journal of food and agriculture
Language(s) - English
Resource type - Journals
ISSN - 2630-7383
DOI - 10.4038/sljfa.v7i1.90
Subject(s) - cocos nucifera , sri lanka , nut , coco , copra , coconut oil , biology , horticulture , geography , toxicology , microbiology and biotechnology , food science , engineering , computer science , structural engineering , environmental planning , artificial intelligence , tanzania