Open AccessDetermination of shelf-life of <i>Trichoderma asperellum </i> in solid- and liquid-based formulations
Author(s) -
R. D. Kodithuwakku,
W. M. R. W. B. Wijekoon
Publication year - 2018
Publication title -
sri lanka journal of food and agriculture
Language(s) - English
Resource type - Journals
ISSN - 2630-7383
DOI - 10.4038/sljfa.v4i1.53
Subject(s) - distilled water , shelf life , food science , manure , total viable count , spore , chemistry , talc , trichoderma , microbiology and biotechnology , biology , chromatography , agronomy , bacteria , paleontology , genetics