Open AccessDevelopment of a pre-cooked supplementary food using Palmyrah tuber
Author(s) -
S. Piratheepan,
S. Sangheetha,
S. Srivijeindran,
O. D. A. N. Perera,
Chamila Jayasinghe
Publication year - 2017
Publication title -
sri lanka journal of food and agriculture
Language(s) - English
Resource type - Journals
ISSN - 2630-7383
DOI - 10.4038/sljfa.v3i1.37
Subject(s) - sugar , food science , glycaemic index , mathematics , sorghum , glycemic index , chemistry , gallic acid , dietary fiber , biology , microbiology and biotechnology , agronomy , glycemic , antioxidant , biochemistry , insulin