Open AccessAntioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study
Author(s) -
Walimuni Kanchana Subhashini Mendis Abeysekera,
Sooriya Arachchige Sachini Jayawardana,
Walimuni Prabhashini Kaushalya Mendis Abeysekera,
S. Yathursan,
G.A.S. Premakumara,
P. Ranasinghe
Publication year - 2017
Publication title -
sri lankan journal of biology
Language(s) - English
Resource type - Journals
eISSN - 2550-3340
pISSN - 2513-2245
DOI - 10.4038/sljb.v2i2.9
Subject(s) - dpph , abts , oxygen radical absorbance capacity , trolox , chemistry , gallic acid , food science , polyphenol , antioxidant , biochemistry
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