Open AccessNutritional and antioxidant properties of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka
Author(s) -
M. D. W. Samaranayake,
S. Yathursan,
Walimuni Kanchana Subhashini Mendis Abeysekera,
H. M. T. Bandara Herath
Publication year - 2017
Publication title -
sri lankan journal of biology
Language(s) - English
Resource type - Journals
eISSN - 2550-3340
pISSN - 2513-2245
DOI - 10.4038/sljb.v2i2.10
Subject(s) - food science , abts , chemistry , oleic acid , red rice , sugar , linoleic acid , bran , palmitic acid , antioxidant , dpph , reducing sugar , oryza sativa , fatty acid , biochemistry , raw material , gene , organic chemistry
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