Open AccessEffect of autoclaving as a pre-treatment in the wet reduction process for extracting fish oil from yellowfin tuna heads
Author(s) -
K. P. C. Lakmini,
S. T. Gonapinuwala,
H. P. S. Senarath,
C. A. N. Fernando,
Isuru Wijesekara,
M. D. S. T. de Croos
Publication year - 2022
Publication title -
sri lanka journal of aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 2424-7057
DOI - 10.4038/sljas.v27i1.7596
Subject(s) - yellowfin tuna , autoclave , tuna , peroxide value , acid value , chemistry , peracetic acid , food science , fish <actinopterygii> , fishery , biology , hydrogen peroxide , organic chemistry , biochemistry