Open AccessThe preservative roles of barley extract on physico-chemical treats of common carp (<em>Cyprinus carpio</em> L.) fillets under refrigerated condition
Author(s) -
Karzan Namiq,
Vian M. Ahmed,
Shaima Saleh Mahmood,
Nasreen Mohialddin Abdulrahman,
Avan Alaaddin Sadraddin,
Sarhang Noori Ezzat
Publication year - 2022
Publication title -
sri lanka journal of aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 2424-7057
DOI - 10.4038/sljas.v27i1.7593
Subject(s) - cyprinus , preservative , thiobarbituric acid , common carp , food science , chemistry , lipid oxidation , hydrolysis , carp , shelf life , lipid peroxidation , antioxidant , biology , biochemistry , fish <actinopterygii> , fishery