z-logo
open-access-imgOpen Access
Hair mercury levels and dietary exposure of mercury in relation to fish consumption among coastal population in Negombo, Sri Lanka
Author(s) -
M.I.G. Rathnasuriya,
B.K.K.K. Jinadasa,
Terrence Madhujith
Publication year - 2018
Publication title -
sri lanka journal of aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 2424-7057
DOI - 10.4038/sljas.v23i2.7559
Subject(s) - tuna , sardine , mercury (programming language) , fish consumption , population , toxicology , environmental health , fish products , fish <actinopterygii> , fishery , demography , geography , zoology , biology , medicine , sociology , computer science , programming language

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom