Open AccessBioactive Phenolic and Fatty Acid Composition of Canadian Wild Gooseberry and Blackcurrant
Author(s) -
Champa Wijekoon,
Srinivas Sura
Publication year - 2021
Publication title -
sliit journal of humanities and sciences
Language(s) - English
Resource type - Journals
eISSN - 2820-2430
pISSN - 2815-0120
DOI - 10.4038/sjhs.v2i1.35
Subject(s) - berry , food science , linoleic acid , oleic acid , polyphenol , palmitic acid , chemistry , fatty acid , linolenic acid , wine , botany , biology , biochemistry , antioxidant
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