Open AccessEffects of 1-Methylcyclopropene and Wrapping Material on Postharvest Qualities of Spine Gourd (Momordica dioica)
Author(s) -
G. P. M. Wijesinghe,
G. D. K. Kumara,
J. B. D. A. P. Kumara
Publication year - 2020
Publication title -
sliit journal of humanities and sciences
Language(s) - English
Resource type - Journals
eISSN - 2820-2430
pISSN - 2815-0120
DOI - 10.4038/sjhs.v1i1.24
Subject(s) - low density polyethylene , postharvest , titratable acid , horticulture , momordica , 1 methylcyclopropene , browning , food science , chemistry , botany , biology , polyethylene , medicine , ethylene , traditional medicine , biochemistry , organic chemistry , catalysis
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