Open AccessGel properties of agar from two <em>Gracilaria</em> species in Sri Lanka and development of food jellies
Author(s) -
Piyumi S. De Alwis,
Isuru Wijesekara
Publication year - 2022
Publication title -
ruhuna journal of science
Language(s) - English
Resource type - Journals
eISSN - 2536-8400
pISSN - 1800-279X
DOI - 10.4038/rjs.v13i1.111
Subject(s) - sri lanka , national park , library science , geography , archaeology , environmental planning , computer science , tanzania
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