Open AccessAntioxidant activity, total phenolic and total flavonoid contents of the peel and seed of <i>Spondias dulcis</i> (Amberalla) fruit
Author(s) -
K. R. M. S. H. Ratnayake,
S.A. Deraniyagala,
Dinusha Nishani Udukala
Publication year - 2018
Publication title -
pharmaceutical journal of sri lanka
Language(s) - English
Resource type - Journals
ISSN - 2449-0113
DOI - 10.4038/pjsl.v8i1.29
Subject(s) - flavonoid , antioxidant , horticulture , chemistry , traditional medicine , botany , biology , food science , biochemistry , medicine