Open AccessAntimicrobial activity of selected spices against <em>Pectobacterium carotovorum</em> isolated from some vegetables in Sri Lanka
Author(s) -
Withanage Prasadini Wasana,
K. A. P. P. Kuruppuarachchi,
Neelamanie Yapa,
S. Hettiarachi
Publication year - 2019
Publication title -
journal of science of the university of kelaniya/journal of science of the university of kelaniya
Language(s) - English
Resource type - Journals
eISSN - 2513-2180
pISSN - 1391-9210
DOI - 10.4038/josuk.v12i0.8016
Subject(s) - pectobacterium carotovorum , traditional medicine , antibacterial activity , antimicrobial , minimum inhibitory concentration , chemistry , allium sativum , food science , hand sanitizer , agar diffusion test , biology , toxicology , microbiology and biotechnology , bacteria , botany , medicine , genetics , pathogen