Open AccessA baseline survey on food safety hazards in commonly consumed food items in Sri Lanka
Author(s) -
Lakshman Gamlath,
Thilanka Siriwardana,
B.H. Sudasinghe
Publication year - 2021
Publication title -
journal of the national science foundation of sri lanka/journal of the national science foundation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.151
H-Index - 18
eISSN - 2362-0161
pISSN - 1391-4588
DOI - 10.4038/jnsfsr.v49i2.10007
Subject(s) - sri lanka , food safety , baseline (sea) , foundation (evidence) , political science , business , environmental health , library science , toxicology , socioeconomics , medicine , computer science , food science , biology , sociology , law , tanzania