Open AccessRice bran in the diet as an enriching source of long chain Omega (n-3) poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)
Author(s) -
M.P.K.S.K. de Silva,
W.A.R.K. Senaarachchi
Publication year - 2021
Publication title -
journal of the national science foundation of sri lanka/journal of the national science foundation
Language(s) - English
Resource type - Journals
eISSN - 2362-0161
pISSN - 1391-4588
DOI - 10.4038/jnsfsr.v49i1.9699
Subject(s) - tilapia , sri lanka , food science , bran , microbiology and biotechnology , fish <actinopterygii> , business , biology , library science , agricultural science , fishery , ethnology , sociology , computer science , ecology , raw material , south asia