
Palmyrah palm wine 1: microbial and biochemical changes
Author(s) -
R. Kumuthini Chrystopher,
K. Theivendirarajah
Publication year - 1988
Publication title -
journal of the national science foundation of sri lanka/journal of the national science foundation
Language(s) - English
Resource type - Journals
eISSN - 2362-0161
pISSN - 1391-4588
DOI - 10.4038/jnsfsr.v16i1.8284
Subject(s) - sri lanka , foundation (evidence) , wine , palm , library science , political science , biology , geography , food science , computer science , environmental planning , law , physics , quantum mechanics , tanzania