z-logo
open-access-imgOpen Access
Effect of maturity on some chemical constituents of turmeric (<em>Curcuma longa</em> L.)
Author(s) -
N.F. Cooray,
E.R. Jansz,
J. Ranatunga,
S. Wimalasena
Publication year - 1988
Publication title -
journal of the national science foundation of sri lanka/journal of the national science foundation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.151
H-Index - 18
eISSN - 2362-0161
pISSN - 1391-4588
DOI - 10.4038/jnsfsr.v16i1.8276
Subject(s) - sri lanka , curcuma , maturity (psychological) , library science , foundation (evidence) , political science , computer science , biology , botany , socioeconomics , sociology , law , tanzania

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here