Open AccessModified Kithul (<i>Caryota urens</i>) Flour as a Plant Origin Stabilizing Agent in Drinking Yoghurt
Author(s) -
J. A. A. C. Wijesinghe,
I. Wickramasinghe,
K. H. Sarananda
Publication year - 2016
Publication title -
journal of food and agriculture
Language(s) - English
Resource type - Journals
eISSN - 1800-4288
pISSN - 2613-8530
DOI - 10.4038/jfa.v9i1-2.5202
Subject(s) - agriculture , livestock , agricultural science , business , microbiology and biotechnology , agricultural economics , political science , food science , geography , economics , biology , forestry , archaeology