Open AccessMicrobial and Chemical Quality of Selected Dried Fish Available in a Retail Market as an Approach for Assessing Health Safety
Author(s) -
N. F. Nashath,
A. C. Thavaranjit,
G. Rajkumar,
Ratnasothy Srikaran
Publication year - 2022
Publication title -
journal of food and agriculture
Language(s) - English
Resource type - Journals
eISSN - 1800-4288
pISSN - 2613-8530
DOI - 10.4038/jfa.v15i1.5259
Subject(s) - agriculture , business , sri lanka , food safety , fish <actinopterygii> , livestock , quality (philosophy) , food quality , marketing , agricultural economics , microbiology and biotechnology , geography , food science , environmental planning , fishery , economics , forestry , biology , philosophy , archaeology , epistemology , tanzania