Open AccessVariation in Physicochemical Properties and Proximate Composition of Improved and Traditional Varieties of Rice in Sri Lanka
Author(s) -
R. F. Hafeel,
Vajira P. Bulugahapitiya,
G. E. D de Zoysa,
A. P. Bentota
Publication year - 2020
Publication title -
journal of food and agriculture
Language(s) - English
Resource type - Journals
eISSN - 1800-4288
pISSN - 2613-8530
DOI - 10.4038/jfa.v13i1.5225
Subject(s) - sri lanka , agriculture , livestock , proximate , microbiology and biotechnology , geography , agricultural science , business , socioeconomics , biology , food science , tanzania , economics , forestry , archaeology