Open AccessBiochemical characterization and antibacterial potential of lactic acid bacteria from <em>Idli</em> batter and their influences on properties of batter
Author(s) -
D. Bernard,
N. Jeyagowri,
T. Madhujith
Publication year - 2021
Language(s) - English
DOI - 10.4038/jdza.v7i1.36
Subject(s) - lactic acid , food science , bacteria , chemistry , microbiology and biotechnology , biology , genetics