Open AccessEvaluation of bran extracts of rice (<em>Oryza sativa</em>) and selected bean (<em>Phaseolus vulgaris</em> L.) varieties for their antioxidative and anti-hyperglycemic potentials
Author(s) -
J.M.N. Marikkar,
A. A. Nuurhaffiszzulullah,
K. M. R. U. Gunarathne
Publication year - 2021
Publication title -
journal of dry zone agriculture
Language(s) - English
Resource type - Journals
ISSN - 2783-8943
DOI - 10.4038/jdza.v7i1.33
Subject(s) - phaseolus , bran , food science , chemistry , dpph , gallic acid , antioxidant , abts , red rice , oryza sativa , ferulic acid , botany , biochemistry , biology , raw material , organic chemistry , gene
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