Open AccessEffects of processing methods of cassava (<em>Manihot esculanta</em>) leaves on detoxification of cyanogenic compounds: A short review
Author(s) -
M. K. D. P. M. Sathischandra
Publication year - 2022
Publication title -
journal of agriculture and value addition
Language(s) - English
Resource type - Journals
ISSN - 2579-1850
DOI - 10.4038/java.v5i1.38
Subject(s) - nutrient , manihot , tannin , manihot esculenta , detoxification (alternative medicine) , biology , cultivar , roasting , agronomy , botany , horticulture , food science , chemistry , medicine , ecology , alternative medicine , pathology
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