Open AccessImpact of cardamom, cinnamon and ginger essences on keeping quality of butter
Author(s) -
M. A. J. P. Munasinghe,
Hansaka De Alwis,
R. M. A. S. Bandara,
G. Weerakkody
Publication year - 2022
Publication title -
journal of agriculture and value addition
Language(s) - English
Resource type - Journals
ISSN - 2579-1850
DOI - 10.4038/java.v5i1.37
Subject(s) - food science , chemistry , peroxide value , mathematics