Open AccessEffect of microwave heating or simple heat (pan roasted) treatment of rice bran on the rate of release of free fatty acids during storage at room temperature
Author(s) -
W. A. D. V. Weerathilake
Publication year - 2021
Publication title -
journal of agriculture and value addition
Language(s) - English
Resource type - Journals
ISSN - 2579-1850
DOI - 10.4038/java.v4i2.27
Subject(s) - agriculture , bran , agricultural science , microwave heating , aquaculture , livestock , value (mathematics) , environmental science , business , agricultural economics , agroforestry , microwave , geography , engineering , fish <actinopterygii> , economics , fishery , mathematics , biology , forestry , ecology , raw material , statistics , telecommunications , archaeology
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