Open AccessAntioxidant Capacity and Nutritional Value of Peels and Seeds of Selected Pomegranate (<em>Punica granatum</em> L.) Cultivars from Sri Lanka
Author(s) -
P. D. S. N. H. Panapitiya,
M.K.B. Weerasooriya,
T. I. Punchipatabendhi
Publication year - 2022
Publication title -
the journal of agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 3
eISSN - 2386-1363
pISSN - 1391-9318
DOI - 10.4038/jas.v17i3.9919
Subject(s) - gallic acid , chemistry , anthocyanin , punica , food science , antioxidant , flavonoid , rutin , cultivar , horticulture , botany , traditional medicine , biochemistry , biology , medicine