Open AccessNutritional and Sensory Characteristics of Star Fruit and Sweet Orange Juices Blend Fruit Cordial
Author(s) -
J. Kesavanath,
K. Premakumar,
Y. Inthujaa
Publication year - 2015
Publication title -
international journal of multidisciplinary studies/international journal of multidisciplinary studies
Language(s) - English
Resource type - Journals
eISSN - 2465-6380
pISSN - 2362-079X
DOI - 10.4038/ijms.v2i2.72
Subject(s) - multidisciplinary approach , orange (colour) , orange juice , library science , food science , sociology , social science , chemistry , computer science