Open AccessBacteraemia by a unique non-fermenter; <em>Shewanella algae</em>
Author(s) -
K. D. D. S. Wijeweera,
D. L. B. Piyasiri,
T. K. S. Samarawickrama,
M. N. Galhenage,
C. N. Thewarapperuma
Publication year - 2022
Publication title -
galle medical journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1391-7072
DOI - 10.4038/gmj.v27i2.8158
Subject(s) - industrial fermentation , algae , shewanella , biology , microbiology and biotechnology , food science , botany , bacteria , genetics , fermentation
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