Open AccessProviding a sound theoretical base and appropriate skills at early ages through nutrition education to improve food consumption patterns in Sri Lanka
Author(s) -
Anjani M. Karunaratne,
B. S. Nanayakkara
Publication year - 2022
Publication title -
ceylon journal of science
Language(s) - English
Resource type - Journals
eISSN - 2513-230X
pISSN - 2513-2814
DOI - 10.4038/cjs.v51i1.7974
Subject(s) - ceylon , sri lanka , consumption (sociology) , sound (geography) , social science , sociology , history , socioeconomics , ancient history , tanzania , geomorphology , geology
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