
Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt
Author(s) -
Khadijat O. Salami,
O. R. Karim,
M. A. Belewu,
G. M. Olapade
Publication year - 2020
Publication title -
ceylon journal of science
Language(s) - English
Resource type - Journals
eISSN - 2513-230X
pISSN - 2513-2814
DOI - 10.4038/cjs.v49i4.7822
Subject(s) - ceylon , sri lanka , medical journal , traditional medicine , library science , history , medicine , computer science , ancient history , south asia