Open AccessComparison of fermentation properties in raw and boiled legumes after simulated digestion
Author(s) -
U. Wimalaweera,
Akbar Ali Deen,
Rizliya Visvanathan,
S. M. Sewwandi,
S. Wickramanayake,
Dhanushki Wickramarachchi,
Nazrim Marikkar,
I. Ratnayake,
Barana Chaminda Jayawardana,
Ruvini Liyanage
Publication year - 2020
Publication title -
ceylon journal of science
Language(s) - English
Resource type - Journals
eISSN - 2513-230X
pISSN - 2513-2814
DOI - 10.4038/cjs.v49i4.7820
Subject(s) - ceylon , sri lanka , medical journal , library science , history , ancient history , computer science , south asia
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