Open AccessChemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice
Author(s) -
W.P.D.S. Perera,
K.A.D. Tharanga,
R. P. N. P. Rajapakse,
S. M. C. Himali,
G.D.T.M. Jayasinghe,
B.K.K.K. Jinadasa
Publication year - 2020
Publication title -
ceylon journal of science
Language(s) - English
Resource type - Journals
eISSN - 2513-230X
pISSN - 2513-2814
DOI - 10.4038/cjs.v49i2.7744
Subject(s) - ceylon , sri lanka , library science , geography , history , ancient history , computer science , environmental planning , tanzania