Open AccessDevelopment of set yoghurt adding three different edible oils
Author(s) -
V.M.S. Madushani,
M. Pagthinathan
Publication year - 2020
Publication title -
agrieast
Language(s) - English
Resource type - Journals
ISSN - 1391-5886
DOI - 10.4038/agrieast.v14i1.80
Subject(s) - sri lanka , subtropics , agriculture , edible oil , geography , agricultural economics , agroforestry , agricultural science , environmental science , food science , biology , environmental planning , economics , archaeology , ecology , tanzania