Open AccessEvaluate the physical, chemical and sensory parameters of probiotic yoghurt during storage
Author(s) -
M. Pagthinathan,
M.S.M. Nafees,
E. Powsika
Publication year - 2018
Publication title -
agrieast
Language(s) - English
Resource type - Journals
ISSN - 1391-5886
DOI - 10.4038/agrieast.v12i2.55
Subject(s) - sri lanka , agriculture , subtropics , probiotic , agricultural economics , geography , food science , agricultural science , microbiology and biotechnology , business , agricultural engineering , environmental science , engineering , biology , economics , environmental planning , fishery , genetics , archaeology , bacteria , tanzania