Open AccessEffect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties
Author(s) -
Derlyene Lucas Salgado,
Érica Resende Oliveira,
Luan Alberto Andrade,
Karina Carvalho Guimaraes,
Gabriel Ribeiro Carvalho,
Alline Emannuele Chaves Ribeiro,
Fabiana Queiroz,
Elisângela Eleunes Carvalho
Publication year - 2022
Publication title -
acta scientiarum. technology/acta scientiarum. technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.183
H-Index - 17
eISSN - 1807-8664
pISSN - 1806-2563
DOI - 10.4025/actascitechnol.v44i1.59397
Subject(s) - jams , sugar , sweetness , food science , reducing sugar , taste , raw material , chemistry , mathematics , organic chemistry