Open AccessThe beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
Author(s) -
Aicha Kribeche,
Tayeb Idoui
Publication year - 2022
Publication title -
acta scientiarum. health sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.125
H-Index - 11
eISSN - 1807-8648
pISSN - 1679-9291
DOI - 10.4025/actascihealthsci.v44i1.58558
Subject(s) - cholesterol , olive oil , oxidative stress , yolk , high density lipoprotein , high cholesterol , food science , medicine , chemistry , endocrinology