Open AccessEffect of management (ecological and conventional) on functional groups of soil microorganisms in coffee agroecosystems with different resilience to climate variability, Colombia
Author(s) -
Andrea Fernández Garzón,
L. Rivas,
Lizeth Manuela Avellaneda-Torres
Publication year - 2020
Publication title -
acta scientiarum. biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.16
H-Index - 23
eISSN - 1807-863X
pISSN - 1679-9283
DOI - 10.4025/actascibiolsci.v42i1.48620
Subject(s) - agroecosystem , agroecology , biodiversity , ecological resilience , ecology , psychological resilience , environmental science , resilience (materials science) , microorganism , geography , climate change , agroforestry , ecosystem , environmental resource management , biology , agriculture , bacteria , psychology , physics , genetics , psychotherapist , thermodynamics
The effect of management (ecological and conventional) on functional groups of microorganisms of soil in agroecosystems with different resilience scores reported to climate variability in Anolaima, Colombia was evaluated. Were found clustering associated with management and cellulolytic bacteria and fungi abundances. No differences found in diversity of phosphate solubilizing or nitrogen-fixing microorganisms, related to management. The diversity of microbial functional groups was affected by the climatic condition of sampling season. Management was relevant in relationships between resilience scores to climate variability and cellulolytic microorganisms; in ecological agroecosystems, biodiversity knowledge, agroecological main structure, and the participation of farmers in organizations were important