Open AccessDevelopment of smoked chicken product with low-sodium content
Author(s) -
Alex Gonçalves,
Ana Paula Hauschildt,
Jean Révillion
Publication year - 2010
Publication title -
estudos tecnológicos/estudos tecnológicos em engenharia
Language(s) - English
Resource type - Journals
eISSN - 1808-7310
pISSN - 0101-5303
DOI - 10.4013/ete.2009.53.13
Subject(s) - sodium , food science , taste , chemistry , flavor , low sodium , salt (chemistry) , organic chemistry