Open AccessMykonos: a place of experimentation for the gastronomy-world relationship
Author(s) -
Olivier Etcheverria
Publication year - 2014
Publication title -
via@
Language(s) - English
Resource type - Journals
ISSN - 2259-924X
DOI - 10.4000/viatourism.685
Subject(s) - curitiba , gastronomy , tourism , advertising , marketing , geography , wine tasting , identity (music) , service (business) , business , art , humanities , visual arts , aesthetics , wine , archaeology