Open AccessL’émergence des pâtissiers de restaurant. Sociologie d’une segmentation professionnelle
Author(s) -
Thomas Collas
Publication year - 2017
Publication title -
sociologie du travail
Language(s) - French
Resource type - Journals
eISSN - 1777-5701
pISSN - 0038-0296
DOI - 10.4000/sdt.736
Subject(s) - humanities , political science , sociology , art