Christèle Dondeyne, Les cuisines du capitalisme. L’industrialisation des services de restauration collective | Zendy

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Christèle Dondeyne, Les cuisines du capitalisme. L’industrialisation des services de restauration collective

Author(s) -

JeanPierre Bréchet

Publication year - 2019

Publication title -

sociologie du travail

Language(s) - French

Resource type - Journals

eISSN - 1777-5701

pISSN - 0038-0296

DOI - 10.4000/sdt.14391

Subject(s) - political science , sociology

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