Open AccessChristèle Dondeyne, Les cuisines du capitalisme. L’industrialisation des services de restauration collective
Author(s) -
Jean-Pierre Bréchet
Publication year - 2019
Publication title -
sociologie du travail
Language(s) - French
Resource type - Journals
eISSN - 1777-5701
pISSN - 0038-0296
DOI - 10.4000/sdt.14391
Subject(s) - political science , sociology