Open AccessDairy products in the Medieval Islamic West: dietary theories and culinary practices
Author(s) -
Marianne Brisville
Publication year - 2021
Publication title -
revue des mondes musulmans et de la méditerranée
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.132
H-Index - 4
eISSN - 2105-2271
pISSN - 0997-1327
DOI - 10.4000/remmm.15545
Subject(s) - humanities , art
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