z-logo
open-access-imgOpen Access
La crise de la covid-19, un levier de changement pour le système alimentaire français ?
Author(s) -
Adeline Alonso Ugaglia,
Ornella Boutry,
Marie Ferru,
Jacques Mathé,
Benoît Prévost,
Audrey Rivaud
Publication year - 2021
Publication title -
revue de la régulation
Language(s) - French
Resource type - Journals
ISSN - 1957-7796
DOI - 10.4000/regulation.18589
Subject(s) - medicine , political science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here