Open AccessEthics and aesthetics of the food / non-food
Author(s) -
Michelangelo Pascali
Publication year - 2017
Publication title -
quaderni di sociologia
Language(s) - Italian
Resource type - Journals
eISSN - 2421-5848
pISSN - 0033-4952
DOI - 10.4000/qds.1705
Subject(s) - civilization , aesthetics , natural (archaeology) , originality , environmental ethics , expression (computer science) , the void , sociology , social science , art , epistemology , history , political science , philosophy , law , archaeology , qualitative research , computer science , programming language