Open AccessLe goût de la sagesse : Sénèque et les assaisonnements
Author(s) -
Jean-Christophe Courtil
Publication year - 2018
Publication title -
pallas
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.15
H-Index - 4
eISSN - 2272-7639
pISSN - 0031-0387
DOI - 10.4000/pallas.5439
Subject(s) - humanities , philosophy , seasoning , taste , food science , chemistry , raw material , organic chemistry
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