Open AccessRoberto de Nola, Le livre de cuisine. Edition de Nathalie Peyrebonne, Paris, Classiques Garnier, Textes de la Renaissance, 171, 2011, 328 p.
Author(s) -
Carmen Bernand
Publication year - 2013
Publication title -
nuevo mundo-mundos nuevos
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1626-0252
DOI - 10.4000/nuevomundo.64870
Subject(s) - art , the renaissance , humanities , art history