Open AccessCooking Sensibilities. Food, Affects and Society (Blacks and Chachi Indians of Coastal Ecuador)Cooking Sensibilities. Food, Affects and Society (Blacks and Chachi Indians of Coastal Ecuador)
Author(s) -
Armelle Lorcy
Publication year - 2011
Publication title -
nuevo mundo-mundos nuevos
Language(s) - French
Resource type - Journals
ISSN - 1626-0252
DOI - 10.4000/nuevomundo.61423
Subject(s) - geography , socioeconomics , ethnology , political science , sociology