Open AccessHenrique Carneiro, Comida e sociedade, uma história da alimentação, São Paulo, Editora Campus, 2003, 185 p.
Author(s) -
Capucine Boidin
Publication year - 2005
Publication title -
nuevo mundo mundos nuevos
Language(s) - Portuguese
Resource type - Journals
ISSN - 1626-0252
DOI - 10.4000/nuevomundo.321
Subject(s) - humanities , art
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