Open AccessFuentes y recursos de los chefs. ¿Los ingredientes de la creatividad en gastronomía?
Author(s) -
Estelle Bonnet,
Daniel Villavicencio
Publication year - 2016
Publication title -
la nouvelle revue du travail
Language(s) - French
Resource type - Journals
eISSN - 2495-7593
pISSN - 2263-8989
DOI - 10.4000/nrt.2923
Subject(s) - humanities , political science , art
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