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Gastronomie et cuisine traditionnelle populaire en tension : la préparation de la tapioca au Ceará
Author(s) -
Filipe Pessoa Camelo,
Kadma Marques Rodrigues
Publication year - 2020
Publication title -
brésil(s)
Language(s) - French
Resource type - Journals
eISSN - 2425-231X
pISSN - 2257-0543
DOI - 10.4000/bresils.8266
Subject(s) - humanities , art , political science

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